ALL INCLUSIVE NEW YEAR

2008/2009
3
NIGHTS
£249.00.P.P.
EAT DRINK BE MERRY
Our well stocked bar offers you
Draught, Boddingtons bitter, carling larger,
strongbow cider. Spirits. Gordon’s gin , Three
barrels brandy, Grants whisky, Smirnoff vodka,
Bacardi, rum, Malibu, sherry, port. Wine, red,
white or rose.
A fridge full of alcopops, selection of soft drinks or mixers.
30th December
Arrive from 2pm
3pm Your hosts Josie & Paul welcome you to the
opening of the bar. A
cocktail Fountain, nibbles &
finger foods to see you
through to dinner. 3:30PM
the bar is now self service until 12:00AM.
Enjoy a quiz whilst we prepare your dinner.
6pm. 4 course candle lit dinner & lots of wine.
New Year Menu 2007
Prawn Cocktail
Tasty prawns in a Marie Rose sauce,
on a bed of leaves, served with
bread and butter.
Tomato & Basil Soup
Served with a warm dinner roll,
butter.
Venison Pate
A delicious pate on a bed of mixed
leaves with warm toast.
……………………………
Lamb Shank
In a redcurrant and rosemary gravy,
served on a bed of mash, roasted veg
Roast Pork
Served with, mash potatoes, roasted
veg, apple sauce, gravy.
………………………………..
Raspberry Meringue Roulade
Served with fresh cream.
Profiteroles
Choux buns filled with cream, topped
with chocolate sauce,vanilla ice
cream.
………………………………….
Selection of cheese and biscuits
…………………………
Coffee and mints
…
|
Retire back to the bar lounge.
Try out the Karaoke,
winner gets a prize. Relax,
enjoy a chat, play cards, dominos, pool, late night
food.
New Year's
Eve.
10am full English breakfast and
Buck's Fizz.
Time for shopping or just relax
and help yourself to a
drink while we prepare for dinner
Giant Jenga pool, cards.
Dare we play the Mr. and Mrs. Game?
4pm. 5 course candle-lit dinner
New Years Eve Menu 2007
Melon
Garnished with orange and cherry.
Prawn cocktail
Tasty prawns in a Rose Marie sauce,
on a bed of leaves served with bread
and butter.
Vegetable Soup
Served with a warm dinner roll.
…………………….
Gammon and Pineapple
Served with a fried egg, chips,
onion rings, mushrooms, side salad.
Peppered Rump Steak
Served with chips, onion rings,
mushrooms, side salad.
………………………….
Winter Berry Trifle
A mix of winter berries topped with
custard, Fresh cream, chocolate
sprinkles.
Irish Cream Roulade
Served with fresh cream.
………………………….
Selection of cheese and biscuits
………………………
Coffee and Mints
………………………
|
Nap time!
7pm. Time to get into your fancy dress for the
evening fun with Tim's disco.
10pm. Prize for the best fancy dress.
Finger
food all through the evening.
Lots of music and dancing until
1AM.
Champagne at midnight to toast in 2009

New years day 2009
10am. Breakfast.
Time to hit the January sales in Blackpool
Finger food all day so don’t be tempted while you
are out.
6pm . Hot buffet.
Keep those drinks flowing its your last night in
charge. Team up for the pub
quiz.
January 2nd
10am breakfast
Home sweet home Late check out
From the minute you arrive to the minute you leave
no purse or wallet need to be opened.
Our motto is eat, drink
and be merry.
At new year we reserve the right to be flexible with
our meal times.
Deposit of £50.00 p.p is required at the time of
booking.
Full payment will be due by December 20th.
The tariff for the three nights is £249.00p.p
based on 2 sharing a double room.
2007/2008 Photos



